One of our most popular dishes is our Amazonian Gecko, and I have been asked where we source our ingredients. So it was fortuitous that the latest edition of Huntin’ Monthly magazine has an interview with our supplier, Steve “3 fingers” Jackson.
Here is a copy of that interview.
At this point, I would like to point out that Steve has never visited the Smoked Sausage to try my Amazonian Gecko so I don’t know where he ate it. Maybe in the Amazon over an open fire or something. Because I promise you, if he had eaten my version then he would not be calling it shit. Not unless he wanted to become Steve “2 fingers” Jackson.