25 – March Menu


Our new menu for March is now being served. This includes two new starters: Raw Vegetable Salad (so raw you just go into our kitchen garden and pick some yourself) and Fake Foie Gras with Rose Tahini and Carob Molasses – flavour without the cruelty.

But the stars of this month’s menu are our three new main courses:

  • Hedgehog sans piqûres: sous-vide hedgehog, sweet corn puree, bacon popcorn and a red wine jus (no pricks will be served)
  • The Moules Marinière Full 3D Seascape Experience: Moules marinière with cream, garlic and parsley – and a seascape of sounds, smells and fresh sea breeze. Served with a large oilskin jacket – you’ll see why when you read the full details.
  • Poke: traditional Hawaiian cubed ahi tuna over seaweed, marinaded in soy sauce, green onion, avocado, mango, brazil nuts, sesame oil, ginger, sweet chillies, Japanese seasoning blends, with seasoned rice.

You can see the full menu here.