37 – April Menu

snapper

This month’s  menu sees two new Mains and two new Desserts, including a worldwide first:

  • Paint it Black: our homage to the Stones in the form of Blackened Snapper with Blackened Vegetables and squid ink jus. Black is indeed the new black.
  • Emu Steak with Your Tear-salted Chips: we can’t do justice to this hear so read about this in our separate post. You won’t see anything like this on any other menu anywhere in the world. So it would be a crying shame if you don’t try this.
  • African-imported Baobab Fruit Crumble: The nutritionists tells us baobab fruit provides increased energy levels, boosts the immune system, assists mental clarity and improves sleep patterns. We think it just tastes damn good with our crumble.
  • Baked Alaska Smoked Sausage Style: Don’t ask, just eat it.

And as last month’s Moules Marinière Full 3D Seascape Experience was such a favourite, we’ve kept that for another few days too.

You can see the full menu here.