April 2016

Appetisers

Pigeon Wings

Locally Grown Oatmeal with Roasted Figs

Beetroot, Beetroot, Beetroot
(and a soft-boiled quail egg)

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Mains

Paint it Black
Blackened snapper with blackened vegetables and squid ink jus

Emu Steak with Your Tear-salted Thrice-cooked Chips more info
You have to cry to eat this

The Moules Marinière Full 3D Seascape Experience more info
Moules marinière with cream, garlic and parsley – and a seascape of sounds, smells and fresh sea breeze
Served with a large oilskin jacket

Welsh Lamb Navarin with caramelised garlic, herbs and anchovies
with seasonal vegetables

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Puddings

Edible Chocolate Teacup
And marshmallows. Of course.

African-imported Baobab Fruit Crumble

Baked Alaska Smoked Sausage Style
(Don’t ask, just eat it)