My PR Manager doesn’t think my first TV programme went well. Something to do with the dish I cooked. She says I chose badly. I chose it especially because it is one of our key dishes which shows what the Smoked Sausage is all about: Roast Roadkill. It’s ethical, fresh (in a dead sort of way) and extremely sustainable. One could even say it’s compensating for all the cars on the road which are causing all those deaths. (Carbon offset?) They’re the ones those animal rights lot should be complaining about: those careless drivers – not the chef who uses the by-product. It’s already dead, people!
What I will say is that, unfortunately, I hadn’t got the best cut of roadkill for the programme – I was hoping for pheasant, deer or even badger. In the end I had to settle for half a fox (don’t ask what bits I could use) and what is best described a slice of ‘pie. Magpie. But I did add cats ears as garnish. One of my personal favourites.
Sadly also, the hot lights in the TV studio, and the time it took to make the programme, meant that the smell wasn’t the usual perfume of meat and veg which I serve up… And, okay, we did have to cut the bit when a maggot crawled out of one of the saucepans. But hey – this is what you get when you practise cooking on the edge. What did they expect? Gary bloody Roads? (Isn’t that what I gave them anyway…)
I have to say that Ainsley was quite the professional – laughing all through the serving, well, most of the serving, and slapping “my” fake sous chef on the back as he tasted the food. He wasn’t smiling so much when he tasted it himself – his face indicated that he was quite taken aback at the flavours I got out of the fox.
Then one of the cameramen was sick on the producer’s shoe, and one of the make-up girls refused to make me up after lunch and someone forgot to check Ainsley was okay after he seemed to choke on the maggot, so we had to wait for him to get back to the studio floor. Honestly, if this was the States then they would be quite calm about all this. Deer, moose, bear, elk – it’s all eaten there. If you find it on the road, eat it.
And if it was a David Attenborough programme and you saw another animal eating it then it would probably win a frickin’ bafta.
I hope they still commission the second episode. My PR manager isn’t so sure.